From processing raw ingredients to pulling finished products from the oven, food-related industries face unique challenges, and your workforce needs thorough training to meet them effectively.

Quick Start has the experience and expertise to design and deliver the strategic workforce training solutions that target your specific processes and keep your team up-to-date on food safety standards — HACCP principles, FDA and USDA regulations, and current Good Manufacturing Practices as well as the required skill sets for food manufacturing, including blending and mixing, pasteurization, sampling and testing, changeover procedures, chilling, cooking, breading, frying, and baking.